Oil displacement test Oil displacement assay was performed based on the methodology of Morikawa et al. [26]. Weathered crude oil 0.015% (v/v) was laid AP26113 on 40 μl of Milli Q water in a sterile Petri plate. Subsequently, 10 μl of culture supernatant was gently added on the surface of oil film. Diameter and area of clear

halo visualized under visible light were measured after 1 min. Emulsification assay Emulsification activity was determined by the methodology reported by Paraszkiewicz et al. [27]. Kerosene and cell free supernatant was mixed in the final concentration of 1:1, vortexed vigorously for 2 min and Selleckchem BMN673 incubated at room temperature for 24 h. Height of the emulsified layer and emulsification index was estimated as E 24 = H EL /H S × 100, where E24 is the emulsification activity after 24 h, H EL the height of emulsified layer, and H S is the height of total liquid column. The assay was performed in triplicate and compared with distilled water as control. Screening of marine actinobacteria for extracellular enzymes Primary enzymatic screening Screening of isolates

were performed to determine its capability to yield industrially important enzymes such as lipase, amylase, protease, gelatinase, cellulase, DNase, urease and phosphatase with the methods adopted previously by Leon et al. [28]. Isolates were streaked on test agar medium with respective substrates such as starch, carboxymethyl cellulose (CMC), gelatin, tributyrin, casein, 40% urea, 0.2% DNA and phenolphthalein phosphate agar plates separately and incubated at room temperature C646 research buy for 5 days. After incubation, plates were flooded with respective indicator solution and the development of clear zone around the growth of organism was documented as positive results Rutecarpine for enzyme activity. Secondary enzymatic screening Amylase activity Studies on amylase production with the potential isolates (Streptomyces sp. NIOT-VKKMA02, Streptomyces sp. NIOT-VKKMA26 and Saccharopolyspora sp. NIOT-VKKMA22) were performed by shake flask method. The production

medium consisted of 1% (w/v) soluble starch, 0.2% (w/v) yeast extract, 0.5% (w/v) peptone, 0.05% (w/v) MgSO4, 0.05% (w/v) KH2PO4, 0.15% NaCl and 0.05% CaCl2 with pH 7. Isolates were inoculated into production medium and incubated in shaker incubator at 28°C for 7 days. After incubation, culture broth was filtered through Whatman No.1 filter paper and cell free supernatant was obtained by centrifugation at 10,000 rpm for 10 min. Amylase activity was determined by the amount of glucose equivalents released in medium. Briefly, 10 ml reaction mixture consisting of 0.5 ml cell free supernatant (CFS), 0.5 ml of 1% soluble starch dissolved in 0.1 M phosphate buffer (pH 7), remaining sterilized distilled water and incubated at 37°C for 15 min [29]. Reaction was stopped by adding 3, 5-dinitrosalicylic acid [30], and by boiling for 10 min. Concentration of released glucose was measured at 620 nm and the quantity was determined with glucose standard curve.